Must Enomatics

Pricing is indicated for 5oz. pours.

Marietta Angeli Cuvee, 85% Zinfandel, 10% Petite Sirah, 5% Carignane, California, 2004		19
	Aged for 18 months in primarily French oak with some American oak. This blend and this combination blends harmoniously with toasty oak for an ongoing evolution of flavour and aromatic complexity. (3oz. $12)
Oculus, 42% Merlot, 27% Cab, 20% Cab. Franc, Oakanagan, 2005		27
	Fermented in French Oak. Aromas of chocolate, tobacco leaf, coriander and cherry. This wine is dry and elegant with hints of orange peel, vanilla, green olive and licorice(3oz. $18)
Stags' Leap, 100% Merlot, Napa Valley, 2005		24
	Merlot vines grow exceptionally in the Bale Loams of Stags' Leap: Alluvial soils with volcanic ash minerality. Yealds a Merlot with rich fruit flavours, full body, and firm structure. (3oz. $15)
Abadia Reptuerta Rivola, 60% Tempranillo, 40% Cab Sauv, Spain, 2005		13
	Ruby in colour with violet highlights. Fresh and generously fruity, with impressions of ripe raspberries, strawberries and wild cherries offset by jasmine, spice and mint. Clean, subtle and sweetly ripe tannins. (3oz. $9)
Foley, 100% Pinot Noir, California, 2006		25
	An elegant Pinot with layered scents of luscious cherry, spice and cranberry offset by classic earth notes. Lush and silky, with a refined balance of moderate tannins and crisp acidity. (3oz. $16)
Domaine Pierre Andre. 80% Grenache, 10% Syrah, 8% Mourvedre, 2005		26
	Traditional Chateauneuf du-Pape. Biodynamic since 1992. The vines have an average age of 70 years. Aromas of spice and black pepper with some earthy tones. Impression of plum and black cherry. Well rounded, low acidity and silky tannins. (3oz. $17)
Stellenbosch, South Africa, Cabernet Sauvignon, 2005		13
	Aromas of Deep blackberry and plum fruit flavours with a hint of vanilla sweetness. Firm tannins with flavours of blackberry and tobacco with moca cherry chocolate (3oz $8 )
Sequoia Grove Napa Cab,		117
	100% Cabernet Sauvignon, California, 2005